Traveling with Two Through Tokyo

Things are looking a bit different in our household lately, with the arrival of a daughter! A second child also meant that traveling around to Japanese adventures became much, much harder. My son is still young enough that walking around to activities all day still wears him out, and he often wants to be carried…

Making Umeshu

In mid-June, we took part in one of my favorite Japanese traditions: making something to eat and drink. Japan is hugely focused on seasonal foods and treats, and umeshu (plum wine) is one of them. By June, all the ingredients to make your own plum wine at home were front and center in Japanese groceries.Ā I…